George Howell Interview, Part Two The second interview transcript we
March 30th, 2006
George Howell Interview, Part Two 
The second interview transcript we did with George Howell on the CoffeeGeek Podcast. Topics this time include freezing green coffee and a lot more.
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Happy Valentine’s Day
Everyone’s favourite chocolate holiday. You can always get romantic with a warm coffee cocktail or a cup of hot chocolate. Or if you’re looking for a decadent dessert, I have some recipes that might suit the occassion: • Chocolate Truffle…
Cafe Rumba blends coffee & rum (Philadelphia Daily News)
Yo! Food got a visit this week from Tony Abou-Ganim, the drink mixologist who appears on the Fine Living Network, to learn how to make cafe rumba spiced coffee. Abou-Ganim, who lives in Las Vegas, is traveling the country to promote Equal sweetener.
Genetic engineers decaffeinate coffee (New Scientist)
Researchers create low-caffeine plants that they claim could produce cheaper and fuller-flavoured decaff coffee
